honey lavender ice cream.

homemade ice cream for spring - absolutely had to start off the season with honey lavender ice cream. it’s the perfect floral & creamy dessert for spring 💜

makes 1 to 1 1/2 quarts honey lavender ice cream

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ingredients

• ice cream base

  • 2 cups (480g) heavy cream

  • 1 cup (240g) whole milk

  • 3/4 cup (255g) honey

  • 1/4 cup (50g) granulated sugar

  • pinch of kosher salt

  • 1 tbsp lavender petals, ground

• toppings (optional)

  • extra lavender petals

  • honeycomb

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tools

• mortar & pestle or spice grinder, to grind lavender petals

• large pot with lid

• whisk

• mesh sieve

• large container with lid

• ice cream maker

• silicone spatula

• ice cream container

• dessert cup

• ice cream scoop

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steps

1. make the honey lavender ice cream base: in a large pot, combine all ingredients: 2 cups (480g) heavy cream, 1 cup (240g) whole milk, 3/4 cup (255g) honey, 1/4 cup (50g) granulated sugar, pinch of kosher salt, & 1 tbsp ground lavender petals. place it over medium heat and whisk - remove from heat when honey & sugar are dissolved and just before it comes to a boil. cover pot with lid and let it steep in room temperature for about 30 minutes

2. pour mixture into a large bowl through a mesh sieve and chill for at least 2 hour or overnight

3. churn the honey lavender ice cream: once mixture has completely chilled, pour mixture into an ice cream maker (see notes below) and churn according to your machine’s directions (anywhere from 20-30 minutes)

4. using a silicone spatula, transfer honey lavender ice cream to ice cream container. cover tightly and freeze until ice cream is firm, at least 4 hours

5. once ready to serve, place a couple scoops in a dessert cup or sugar cone. top with some extra lavender petals and or a piece of honeycomb (optional)

6. enjoy!

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notes

• full recipe credits: this honey lavender ice cream recipe is from the molly moon’s homemade ice cream book by molly moon neitzel & christina spittler book

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A post shared by yujung 유정 (@_yu.jung)

@_yu.jung let's make some honey lavender ice cream for spring 🪻🍯 this came out so creamy & perfect - i also added a piece of honeycomb for that final touch. definitely one of my top ice cream flavors !! #honeylavender #honey #lavender #icecream #makingicecream #homecafe #dessert #desserts #icecreamcone #spring #baking #homebaking #baketok #bakewithme #aesthetic #creatorsearchinsights #아이스크림 #베이킹 #홈카페 ♬ Morning Happy Melody - Donguri