heart peppermint bark.

classic peppermint bark but make it heart shaped 🤍

makes 1 6” heart shaped peppermint bark

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ingredients

• 4 oz (113g) dark chocolate wafers

• 4 oz (113) white chocolate wafers

• 1/2 tsp peppermint extract, adjust to taste

• crushed peppermint candy

• optional - edible pearl sprinkles, flaky sea salt

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tools

visit my amazon storefront for baking tools & supplies 🛒

• 2 medium mixing bowls

• small pot

• silicone spatula

• offset spatula

• silicone heart mold

• tray

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steps

1. dark chocolate layer: using a double boiler (see picture below), slowly melt 4oz (113g) dark chocolate wafers

2. immediately pour melted dark chocolate into heart silicone mold. using a silicone spatula & offset spatula, create an even layer. tap tray on surface to remove any bubbles

3. place tray into freezer and freeze for about 20 minutes

4. white chocolate layer: after about 20 minutes, using a double boiler, slowly melt 4oz (113g) white chocolate wafers

5. immediately pour melted white chocolate into heart silicone mold directly on top of dark chocolate layer. using a silicone spatula & offset spatula. tap tray on surface to remove any bubbles. immediately sprinkle your toppings

6. place tray into freezer and freeze for about 30 minutes to 1 hour

7. once completely set, carefully remove heart peppermint bark from silicone heart mold and break into bite sized pieces

8. enjoy!

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videos

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A post shared by yujung 유정 (@_yu.jung)

@_yu.jung let's make heart peppermint bark 🩷 not me struggling to break the bark at the end lol details: dark chocolate peppermint bark made with dark chocolate & white chocolate and topped with crushed peppermint candy & edible pearl sprinkles #peppermintbark #chocolate #holiday #dessert #baking #easybaking #easyrecipe #holidaytreats #homebaking #aesthetic #baketok #cute #초콜릿 #베이킹 #홈베이킹 ♬ Elf Interlude - Tori Kelly