snoopy cookies.

baked goods
Written By Yujung 유정 .

note: this recipe is a butter cookie recipe adapted from holiday cookies by elisabet der nederlanden. this recipe makes about 12 snoopy cookies

ingredients

  • 1/2 cup (1 stick, 113g) unsalted butter, room temperature

  • 2/3 cup (~70g) powdered sugar

  • 1 large egg + 1 egg yolk, room temperature

  • 1/2 tsp vanilla bean paste or vanilla extract

  • 1 1/2 cups (~195g) all-purpose flour. + extra for dusting

  • 1/4 tsp kosher salt

  • optional: red gel food coloring for the little hats

tools

  • wooden spoon

  • whisk

  • spatula

  • snoopy cookie cutter

  • plastic wrap

  • rolling pin

  • parchment paper

  • baking sheet & wire rack

steps

  1. with a wooden spoon, mix butter and powdered sugar until creamy

  2. add in egg + egg yolk and vanilla extract, whisk until well combined

  3. sift in all-purpose flour and kosher salt, gently mix well with a spatula

  4. combine soft dough and wrap in plastic wrap. chill for at least 1 hour or overnight

    • optional: if you want little red hats for snoopy, set aside about 20g of dough and add in 3-4 drops of red gel food coloring, mix well. wrap red dough in plastic wrap and chill. roll out red dough, about 1/4 - 1/2” thick, then using a knife, cut into little triangles. stick the little hats on snoopy cookies with a little egg wash

  5. once chilled, roll out dough on a lightly floured surface, about 1/4 - 1/2” thick. cut out snoopy cookies with snoopy cookie cutter. place cookies on a parchment paper lined baking sheet

  6. chill for 15 minutes in freezer. preheat oven to 375F

  7. bake in oven for 12-14 minutes

  8. let cool for a couple minutes before transferring to a wire rack

  9. enjoy!

videos

Yujung 유정 .
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