seashell s’mores.
it’s s’mores season !!! s’mores made with seashell shaped homemade graham crackers, milk chocolate, large s’more marshmallows 🐚🤎
makes about 6 large seashell s’mores
ingredients
graham cracker (full recipe credits to the kitchn)
1 cup (113g) whole-wheat flour, plus extra for surface
1/2 cup (60g) all-purpose flour
1/3 cup (65g) granulated sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp ground cinnamon
3/4 tsp kosher salt
1 stick (8 tbsps, 113g) cold unsalted butter, cut into small cubes
2 tbsps (40g) honey
1 tbsp (15g) whole milk
1 tsp vanilla extract
3 bars of milk chocolate (preferably hershey’s)
6 large s’more marshmallows
tools
medium bowl
whisk
small bowl/cup
spatula
plastic wrap
4 pieces of parchment paper
rolling pin
large baking sheet(s)
large seashell cookie cutter
fork
wire rack
skewers
steps
make the seashell graham cracker dough: in a medium bowl, whisk 1 cup (113g) whole-wheat flour, 1/2 cup (60g) all-purpose flour, 1/3 cup (65g) granulated sugar, 1/4 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp ground cinnamon, & 3/4 tsp kosher salt together
in a separate small bowl/cup, whisk 2 tbsps (40g) honey, 1 tbsp (15g) milk, & 1 tsp vanilla extract together. set aside
add cold butter cubes into dry ingredients from step 1, then smoosh butter cubes and rub flour into butter cubes with your fingers until butter cubes are very small and butter is well combine with flour
add in wet ingredients from step 2, then combine with a spatula until a soft dough forms. roughly divide graham cracker dough into half, about 200g each, and form into a rough disk. wrap each graham cracker dough with plastic wrap and chill for at least 2 hours or overnight in the fridge
on a slightly floured parchment paper (use whole-wheat flour), place graham cracker dough and sprinkle some whole-wheat flour on top of graham cracker dough. place another piece of parchment paper on top and roll out graham cracker dough, about 1/4”-1/8” thick. transfer parchment paper to a large baking sheet and chill for at least 1 hour in the fridge. repeat with other graham cracker dough
once thoroughly chilled, using a large seashell cookie cutter, cut out as many seashells as possible from graham cracker dough - i was able to make about 12 seashells, i combined excess dough a couple of times to create more seashells
place seashells on baking sheet lined with parchment paper. using a fork, prick seashell design on seashell, see reference images below. chill for another 30 minutes before baking
preheat oven to 350f
bake for 10 minutes, then rotate baking sheet inside oven and bake for another 8 minutes until seashells are deep golden brown
once baked, let seashell graham crackers sit on baking sheet for 5 minutes. then transfer seashell graham crackers to a wire rack and let cool completely
assemble the seashell s’mores: toast marshmallow with your preferred method - i put a marshmallow on a skewer and toasted it on my gas stovetop fire. you can use the oven or microwave (place chocolate & marshmallow on top of seashell graham cracker, then microwave for a couple seconds)
place a seashell graham cracker on a plate. then place a generous size of milk chocolate (i used half a milk chocolate bar). then place toasted marshmallow. top with another seashell graham cracker, press gently
enjoy!
videos
@_yu.jung seashell s'mores 🐚🤎 it's s'mores season !!! couldn't stop thinking about my heart s'mores from last year that i had to recreate a summer version - they turned out so yummy ! seashell pattern inspired by @Tastemade Japan details: giant s'mores made with seashell shaped homemade graham crackers, milk chocolate, & s'mores vanilla marshmallow #smores #seashell #summer #baking #homecafe #homebaking #summerbaking #aesthetic #cute #chocolate #marshmallow #camp #easybaking #dessert #desserts #grahamcrackers #스모어 #홈베이킹 #베이킹 ♬ Belong Together (Sped Up) - Mark Ambor
