matcha strawberry cream sando.
ingredients
2 slices of matcha milk bread (recipe)
whipped cream
1/4 cup heavy cream
3/4 tsp powdered sugar
dash of vanilla extract
strawberries
tools
whisk, hand mixer, or stand mixer
plastic wrap
rubber spatula
steps
prep the strawberries: wash and pat dry strawberries
make the whipped cream: combine heavy cream, powdered sugar, & vanilla exrract, and whip until medium-stiff peaks. do not overmix
lay a piece of plastic wrap enough to wrap sando, then place a slice of matcha milk bread on top of the plastic wrap
put a layer of whipped cream on slice of bread
place strawberries on top of the cream
align the middle of the strawberry to the top-center of the slice of bread. the middle line is where you will cut
place another strawberry directly under the first one
place additional strawberries in the blank spaces, aligning to the strawberries in the middle
put a thicker layer of cream on top of the strawberries, covering strawberries on top and on the sides
place other slice of matcha milk bread on top of cream. gently but firmly wrap sando with the plastic wrap - this will hold the sando together and give it a nice shape
chill wrapped sando for at least 30 minutes
once chilled, cut wrapped sando down the middle. open and unwrap
cut with the plastic wrap on, since that will keep the cream intact
enjoy!
video
@_yu.jung Replying to @qupidsbawr matcha strawberry sando 🍓 gentle punches only 😇 #bakewithme #matcha #strawberrysando #strawberrycream #milkbread #heartbread #matchabread #matchamilkbread #baking #homebaking #homecafe #foryou #fyp #aesthetic ♬ original sound - Laufeys.child
