candy cane oreos.
festive homemade candy cane oreos ๐ค
makes about 18 candy cane oreos
ingredients
full recipe credits: this recipe is adapted from jesse Szewczykโs Cookies: The New Classics: A Baking Book
chocolate cookies dough:
3/4 cup (170g, 1 1/2 sticks) unsalted butter, room temperature
1 cup (200g) granulated sugar
1 large egg (~50g), room temperature
2 tsps vanilla extract
1 1/2 cups (192g) all-purpose flour
2/3 cup (60G) black cocoa powder
1/4 tsp kosher salt
peppermint buttercream:
1/2 cup (113g, 1 stick) unsalted butter, room temperature
2 tsps vanilla extract
1 1/4 tsps peppermint extract
pinch of kosher salt
2 1/3 cups (223g) powdered sugar
tools
stand mixer with paddle attachment or hand mixer
stand mixer bowl or large mixing bowl
mesh sieve
silicone spatula
plastic wrap
rolling pin
parchment paper
small 2โ round cookie cutter
large baking sheet (lined with parchment paper) and wire rack
piping bag with 1a piping tip
steps
make the chocolate cookie dough: in a stand mixer bowl, combine 3/4 cup (170g, 1 1/2 sticks) unsalted butter & 1 cup (200g) granulated sugar, and beat with paddle attachment until light and creamy, about 2 minutes
add in 1 large egg (~50g) & 2 tsps vanilla extract, and beat until well combined
sift in 1 1/2 cups (192g) all-purpose flour, 2/3 cup (60G) black cocoa powder, & 1/4 tsp kosher salt, then gently mix until a soft dough forms
shape dough into a disk and wrap in plastic wrap. chill for at least an hour overnight in the refrigerator
once ready to continue, let dough sit in room temperature for a couple minutes before rolling out
on a lightly floured surface or piece of parchment paper, roll out disk, about 1/4โ thick
cut out the chocolate cookies: using a small 2โ round cookie cutter, gently cut out as many circles as possible and place on a baking sheet lined with parchment paper, 1โ apart. combine scraps, roll out dough, and cut out as many circles as possible
preheat oven to 350f. in the mean time, chill cookies in the fridge or freezer
bake for about 15-18 minutes in the oven until edges are brown
let cookies cool on baking sheet for about 10 minutes before transferring cookies to a wire rack to cool completely
make the peppermint buttercream: in a stand mixer bowl, combine 1/2 cup (113g, 1 stick) unsalted butter, 2 tsps vanilla extract, 1 1/4 tsps peppermint extract, & pinch of kosher salt and beat with paddle attachment until light and creamy, about 2 minutes
sift in 2 1/3 cups (223g) powdered sugar, and beat until a smooth buttercream forms, about 5 minutes. put peppermint buttercream in a piping bag
assemble candy cane oreos: pipe some peppermint buttercream, about a tbsp, onto the back side/flat side of chocolate cookie. then sandwich with another cookie
enjoy!
videos
@_yu.jung snoopy candy cane oreos ๐ค homemade oreos holiday edition - back with snoopy oreos but candy cane flavored (my favorite flavor) ! i love how the swirly candy cane buttercream turned out details: homemade candy cane oreo chocolate sandwich cookies with snoopy print made with black cocoa chocolate cookies and peppermint buttercream #candycane #oreo #oreos #snoopy #peanuts #christmas #holiday #baking #homebaking #aesthetic #cute #baketok #bakewithme #homecafe #์ค๋ ์ค #์ค๋ํผ #์ฟ ํค #๋ฒ ์ดํน #ํ๋ฒ ์ดํน #ํ์นดํ โฌ underneath the tree - โr7ptor
